Kanchipuram district operates 56 private rice mills, each with a processing capacity of 7,500 metric tonnes or more of paddy annually, making it one of Tamil Nadu’s most significant rice processing hubs. These mills, distributed across blocks including Kancheepuram, Sriperumbudur, Maduranthakam, and others, primarily process popular varieties like raw and boiled Ponni, Sona Masuri, and […]
Rice has been the cornerstone of Tamil Nadu’s agricultural economy for centuries, and nowhere is this more evident than in Kanchipuram district. Known globally for its ancient temples and exquisite silk sarees, Kanchipuram also holds a distinguished position as one of Tamil Nadu’s most important rice processing hubs. With 56 private rice mills operating at […]
Rice is a staple food for millions of people in Tamil Nadu, making rice mills a crucial part of the state’s agricultural and economic landscape. These mills play a pivotal role in processing paddy into rice, ensuring a steady supply of this essential food grain to the population. However, the rice mill industry in Tamil […]
