Kanchipuram district operates 56 private rice mills, each with a processing capacity of 7,500 metric tonnes or more of paddy annually, making it one of Tamil Nadu’s most significant rice processing hubs. These mills, distributed across blocks including Kancheepuram, Sriperumbudur, Maduranthakam, and others, primarily process popular varieties like raw and boiled Ponni, Sona Masuri, and […]