Cashew Food Processing

Nurturing Gold: Unveiling the Artful Processing of India’s Cashew Industry

  • August 7, 2023
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The processing of cashews is a crucial phase that transforms the harvested raw nuts into the delightful and edible cashew kernels we enjoy. This intricate process involves several steps, each carefully executed to ensure the preservation of the cashew’s quality and flavor. Let’s delve deeper into the processing journey of cashews: 1. Shelling: The first […]

Cashew Food Processing

The Golden Harvest: Unraveling India’s Cashew Industry

  • August 5, 2023
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India’s cashew industry is a shining example of agricultural success, bringing golden opportunities to farmers and contributing significantly to the country’s economy. Known as the “King of Nuts,” cashews have become a global favorite, captivating taste buds with their rich flavor and buttery texture. In this blog post, we’ll explore the fascinating journey of the […]